"In the United States, a delicatessen store, or deli, is a type of business that could be described as a synthesis of a grocery store and a fast-food restaurant. The delicatessen store offers a wider and fresher menu than those found at chain fast food restaurants, rarely employing fry machines (except for chicken) and routinely preparing sandwiches to order. They may also serve hot foods kept on a steam table, like a cafeteria. They sell cold cuts by weight and prepare party trays. Delicatessen stores vary greatly in size but are typically not as large as grocery stores."
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